Salt & Pepper Squid

Salt & Pepper Squid

Premium pineapple cut squid dipped in an authentic Asian style salt and pepper batter.
Code 8003
Carton size: 
3 x 1kg
Portion: 
40 x 25g ave. (inner)

Cooking Guide

Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 3 – 4 minutes or until golden brown.

+ Product Ingredients

+ Nutrition Information

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Chef's Tip: 
Try mixed through an asian salad
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